Saturday, August 10, 2013

Word of The Week



Il tonno - tuna

No really, tuna. I've got a bit of a tonno obsession at the moment, I can't stop eating it. Raw, cooked, in sandwiches mixed with sweetcorn, with pasta, with rice and vegetables... I also found what I've been told is one of the best canned tuna brands on offer at half price at one of my local supermarkets (not the one in the photo, FYI), its normal selling price is over 9 euro! That made me much happier than it probably should have done...

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